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Golden Brassica

“Golden Brassica” most often refers to varieties of Brassica juncea (like ‘Golden Streaks’) grown for their edible, golden-green leaves with a spicy, mustardy flavor, or to other members of the Brassica genus grown for their ornamental, golden-yellow flowers, such as wild brassica species. These plants can be used in salads, cooked as greens, or for their seeds, and some cultivars are specifically bred for their beautiful foliage.

Original price was: ₹800.00.Current price is: ₹600.00.

SKU: LGI-039 Categories: , ,

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Description

Ornamental & Edible Golden Brassicas

Ornamental Golden Brassicas
  • Appearance: Distinctive, rich, golden-yellow flowers with dark green leaves.
  • Characteristics: Some species are evergreen perennials with leafy, persistent tussocks that last through winter.
  • Uses: Grown for ornamental value, especially flowers and foliage, often found in gardens and along old walls.
Edible Golden Brassicas (e.g., Brassica juncea ‘Golden Streaks’)
  • Appearance: Golden-green, deeply-cut or narrow leaves with small yellow flowers.
  • Flavor: Mild to spicy mustard flavor.
  • Uses:
    • Culinary: Harvested as a “cut-and-come-again” crop for salads or cooked greens.
    • Seeds: Brown seeds can be ground to make spicy mustard condiment.
    • Other Uses: Some cultivars used for phytoremediation or as cover crops.

 

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